Ordinary people will have difficulty identifying the difference between a skillet and a frying pan. Some people use the two names interchangeably, others believe there is a significant distinction. Skillets and frying pans are not the same things, despite popular belief.

cast iron with porcelain enamel cookware. The smooth and non-porous surface of the porcelain enamel coating makes it easy to clean and prevents food from sticking to the cookware. This means that you can cook with less oil or fat, resulting in healthier dishes and easier cleanup.


Dutch Oven Material


Cast Iron Griddle For Grill
Another advantage of cast iron double griddles is their durability. Cast iron double griddle is known for its longevity, and with proper care, this skillet can last for generations. Cast iron double griddle also develops a natural non-stick surface over time, making it easier to cook and clean.

Are Frying Pans and Skillets the Same?
Everyone can appreciate a good frying pan—especially when they turn out your favorite pork chops or soft scrambled eggs. A well-equipped kitchen typically contains several different varieties of frying pans or skillets, including cast iron, stainless steel, and nonstick. (We're not counting the other essential pots and pans you should have, too, like a saucepan, heavy-bottomed pot, or even a wok). Here is how to use, clean, and care for each.
No, aluminum pans should be hand-washed only. Aluminum cannot withstand the high heat of the dishwasher or harsh dishwashing chemicals, which can tarnish or stain the surface.
Culinary Versatility: Enamel cookware, such as potjie pots, is suitable for preparing a wide range of dishes, from hearty stews and soups to slow-cooked meats and flavorful curries. Its even heat distribution and non-stick properties make it a favorite among home cooks and professional chefs alike.

Uses Of Skillet
Small Cast iron Dutch Oven
